It soon became apparent after she came out of school (and therefore had oodles of time to pursue her own interests) that she loved to bake. She also makes a mean Spaghetti Carbonara! (her 'signature dish')
Here is the recipe with video
http://www.philadelphia.co.uk/philadelphia3/page?siteid=philadelphia3-prd&locale=uken1&PagecRef=726
Pavlova for pudding uses up the egg whites :-) You'd have to separate the eggs well in advance in that case and cover the egg yolks with water and put in fridge ready for cooking the carbonara.
Talking of food, here's a website with lots of ideas for age 3 to 16
http://www.foodafactoflife.org.uk/
Meanwhile, our youngest has been enjoying a Big Cook Little Cook DVD we got from a charity shop.
I find them irritating but children seem to enjoy them :-)
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